Imperia Restaurant Pasta Machine
The Most Popular Pasta Maker among Chefs
and Connaisseurs around the world
Available in 3 versions:
electric RMN, electronic
RBT and Manual.
Imperia Electronic RBT
Imperia Restaurant, the new electronic, semi professional
Pasta machine for restaurant, hotel and comunities,
prepares a 210 mm. (9 inches) wide sheet of pasta
in 10 different thicknesses, using whole-some ingredients
in only a few minutes (up to 12 kg per hour).
Rotating speed of rollers from 5 to 100 rpm
Maximum roller opening of 5 mm (3/8 inches) has adjusting
knob with ten numbered thickness settings.
Available on request
extra six cutters:
- Spaghetti 2 mm, Angel Hair 1,5 mm
- Tagliatelle 2 mm, Linguine 4 mm
- Fettuccine 6,5 mm, Lasagnette 12 mm
A dough mixer (1Kg in five minutes).
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